Meet The Team
The Ingredients of a Great Catering Company
Fresh Food, Made into Delicious
Dishes, and Served Perfectly.
Dishes, and Served Perfectly.
When you choose Donovan’s Dish, rest assured that nothing is left to chance. The menus have been tested and tested again, the set-up is prompt, service is buttoned-up, and clean-up is thorough — the Signature Service provided by our full time wait staff is nothing less than top notch.
Jill Donovan
Owner, Founder
Chef Frank Peters
Executive Chef
Sandy Wilson
Bookkeeper
Mya Coviello
Brand Strategist
Chef Colin Bowles
Sous Chef
Chef Luis Proano
Sous Chef
Chef Felipe Carrada
Sous Chef
Chef Ken Merritt
Sous Chef
Chef Ed Park
Sous Chef
Jaime Ayala
Prep Cook
Alba Lopez Alvarado
Prep Cook
Esly Calderón
Prep Cook
Dorian Garrido
Prep Cook
Jerson Manzanilla Pena
Dishwasher
Fernando Cortez Valladares
Dishwasher
Ashley Valdes
Senior Catering Sales Manager
Kaitlin Rorem
Catering Project Manager
Bill Demeritt
Catering Sales
Ariadna Suarez Delgado
Event Production Manager
Patricia Musshorn
Event Manager
Delia Peterson
Event Manager
Amy Siegal
Event Manager
Justin Van Winkle
Brand Ambassador
Jason Feore
Brand Ambassador
Christine Sossi
Dish to Door Director
Jerilyn Paolino
Dish to Door Production Supervisor
Carmen Tedino
Dish to Door Delivery
Gabe Lee
Dish to Door Delivery
Michelle Thrower
Dish to Door Delivery
Lauren Tedino
Take Out Market Area Manager
Nicole Tyler
Market Associate
Debbie Stephenson
Market Associate
Jennifer Stockman
Market Associate
Eileen Patrick
Market Associate
