$20.00 – $40.00
Boneless braised short ribs in red wine, garlic, and shallots served over truffle whipped potatoes with a mushroom au jus. Unbelievably good!
Thaw, remove plastic lid, cover with aluminum foil and cook at 375°F for 45-60 minutes or internal temp of 160°F. Cook time is an estimate and will vary depending on oven. For precise cooking monitor with thermometer.
*Transfer to glass casserole dish for faster heating.
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