Like having a French Chef in your kitchen, our Cordon Bleu is perfection! Chicken Breast, hardwood smoked ham, Swiss, panko, gruyere & mustard cream sauce served with Chef Ken’s honey tarragon roasted potatoes.
Thaw, remove plastic lid, cover with aluminum foil and cook at 375°F for 45-60 minutes or internal temp of 160°F. Cook time is an estimate and will vary depending on oven. For precise cooking monitor with thermometer.
*Transfer to glass casserole dish for faster heating.
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