Smoked overnight, slow cooked, and topped with our Signature Western BBQ sauce; Get ready to lick your fingers!
Thaw, remove plastic lid, cover with aluminum foil and cook at 375°F for 35-45 minutes or internal temp of 160°F. Cook time is an estimate and will vary depending on oven. For precise cooking monitor with thermometer.
*Transfer to glass casserole dish for faster heating.
Only logged in customers who have purchased this product may leave a review.