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Low Carb Chicken Alfredo


Seared and baked chicken breast, blanched fresh broccoli, Signature Alfredo Sauce (garlic, butter, heavy cream, milk, salt pepper, Ashe Co Carolina Ramono)

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Thaw, remove plastic lid, cover with aluminum foil and cook at 375°F for 45-60 minutes or internal temp of 160°F. Cook time is an estimate and will vary depending on oven. For precise cooking monitor with thermometer.

*Transfer to glass casserole dish for faster heating.

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