Marinated shrimp over Chef Ken’s Kimchi style cabbage. Shrimp, napa cabbage, scallions, garlic, Sriracha, lime zest, salt, pepper, sugar, rice wine vinegar, and cilantro. So nice with a hint of spice!
$10.00 per serving
Thaw, remove plastic lid, cover with aluminum foil and cook at 375°F for 35-45 minutes or internal temp of 160°F. Cook time is an estimate and will vary depending on oven. For precise cooking monitor with thermometer.
*Transfer to glass casserole dish for faster heating.
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