Low Carb Lime Shrimp


Marinated shrimp over Chef Ken’s Kimchi style cabbage. Shrimp, napa cabbage, scallions, garlic, Sriracha, lime zest, salt, pepper, sugar, rice wine vinegar, and cilantro. So nice with a hint of spice!

$10.00 per serving


Thaw, remove plastic lid, cover with aluminum foil and cook at 375°F for 35-45 minutes or internal temp of 160°F. Cook time is an estimate and will vary depending on oven. For precise cooking monitor with thermometer.

*Transfer to glass casserole dish for faster heating.

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