Our house made ricotta cheese blended with Ashe Co. Carolino Romano rolled into a beautiful pasta shell and topped with our Donovan Family Marinara, Carolina Romano alfredo and an almond-basil pesto. It’s a house favorite and will be yours too!

$8.50 per serving

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Thaw, remove plastic lid, cover with aluminum foil and cook at 375°F for 45-60 minutes or internal temp of 160°F. Cook time is an estimate and will vary depending on oven. For precise cooking monitor with thermometer.

*Transfer to glass casserole dish for faster heating.

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