Bistro Filet (low carb)


Cast Iron seared peppercorn crusted beef tender slow roasted, cabernet demi glaze, paired with sauteed haricot vert

$10.00 per serving



Thaw, remove plastic lid, cover with aluminum foil and cook at 375°F for 45-60 minutes or internal temp of 160°F. Cook time is an estimate and will vary depending on oven. For precise cooking monitor with thermometer.

*Transfer to glass casserole dish for faster heating.

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