Bistro Filet (low carb)


Peppercorn crusted beef tender that has been cast iron pan seared & slow roasted, a cabernet demi glaze, and sautéed haricot vert (French green beans).

$10.00 per serving


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Thaw, remove plastic lid, cover with aluminum foil and cook at 375°F for 35-45 minutes or internal temp of 160°F. Cook time is an estimate and will vary depending on oven. For precise cooking monitor with thermometer.

*Transfer to glass casserole dish for faster heating.

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