Bistro Filet (low carb)

$20.00+

Peppercorn crusted beef tender that has been cast iron pan seared & slow roasted, a cabernet demi glaze, and sautéed haricot vert (French green beans).

$10.00 per serving

 

Clear
SKU: N/A Categories: , ,
COOK TIME

Thaw, remove plastic lid, cover with aluminum foil and cook at 375°F for 35-45 minutes or internal temp of 160°F. Cook time is an estimate and will vary depending on oven. For precise cooking monitor with thermometer.

*Transfer to glass casserole dish for faster heating.

Reviews (0)

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

+