Our most popular hors d’oeuvre, now an entree! All white meat chicken breast brined in buttermilk, tossed in House Autry, and served with our fried Belgium waffle, apple wood smoked bacon, and authentic maple syrup. It’s a show stopper!
Thaw, remove plastic lid, cover with aluminum foil and cook at 375°F for 35-45 minutes or internal temp of 160°F. Cook time is an estimate and will vary depending on oven. For precise cooking monitor with thermometer.
*Transfer to glass casserole dish for faster heating.
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