Our most popular hors d’oeuvre, now an entree! All white meat chicken breast brined in buttermilk, tossed in House Autry, and served with our Belgium waffle and topped with apple wood smoked bacon. Serve it with your favorite syrup. It’s a show stopper!
Allergens: Milk, Eggs, Wheat
Contains: DAIRY, WHEAT, EGGS, SOY, PORK, corn,
While we take every precaution to ensure no cross-contamination of ingredients occurs, please be aware that this product was produced in a facility that processes foods containing wheat, milk, soy, nuts, tree nuts, peanuts, seeds, fish, shellfish, and eggs.
THAW COMPLETELY*. Open foil wrapping of waffles and place on sheet pan. Bring chicken to room temperature, remove all plastic, and cook uncovered. Bake Chicken & Waffles at 425°F for approximately 10-12 minutes or until reaching an internal temperature of 160°F. Drizzle with syrup and enjoy!
*Please allow for adequate thawing time. Thawing can take anywhere from 5-48 hours in a refrigerator, depending on the density of the dish. Items that are still slightly frozen in the middle will NOT cook correctly.