Signature Meat Lasagna

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)


Premium sausage and ground chuck blend, our house made ricotta, mozzarella, Ashe Co. Redneck Romano layered with Donovan Family Marinara. A weekly staple!

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Thaw, remove plastic lid, cover with aluminum foil and cook at 375°F for 35-45 minutes or internal temp of 160°F. Cook time is an estimate and will vary depending on oven. For precise cooking monitor with thermometer.

*Transfer to glass casserole dish for faster heating.

Reviews (1)

1 review for Signature Meat Lasagna

  1. Rated 5 out of 5

    Joyce Goldstein (verified owner)

    Absolutely delicious!!!

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