Our Sunday go to! Sausage, ground chuck blend that’s hand rolled and served with our Donovan Family Marinara. It’s as simple as simmer and serve!
*contains 8 meatballs
Thaw, remove plastic lid, cover with aluminum foil and cook at 375°F for 45-60 minutes or internal temp of 160°F. Cook time is an estimate and will vary depending on oven. For precise cooking monitor with thermometer.
*Transfer to glass casserole dish for faster heating.
Thaw or cook from frozen on stovetop until desired temp.
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