FAQ’s
What area do you service?
We service The Triangle and surrounding areas. As much as we love the coast and the mountains, they are outside of our service area.
There is no kitchen where my event is being held, are you still able to cater it?
Absolutely! In addition to what we can prepare at our kitchen, we also have some mobile equipment which allows us to cook some of your food right on-site. Please let us know where your event is being held when you give us your event details so we can address the logistics and any possible issues before sending over the proposal.
Do you provide plates, glasses, and silverware?
We do not. Once you confirm with us we will put you in contact with our reps at the appropriate rental company. We send over a list and quantity of recommended rentals, you simply go pick out what you like and then we will manage your rentals based on your head count. You don’t have to fret ablout how many forks or glasses you need, we handle it all! Rental companies are a separate vendor so you pay them directly.
Are there any additional fees or charges not included in my proposal?
We try to be as transparent as possible with all charges. The only charges that may increase or decrease are for labor (can go up or down based on head count and length of event) or If the venue accesses any new fees for catering.
How much should I expect to pay for a full service wedding package?
A full service wedding package begins around $75-80 per person.
Do you offer tastings?
Yes, we are happy to offer a complimentary tasting for currently booked clients for up to four guests. If you have yet to book with us, tastings are $65/person (up to four people). All tasting charges will be applied to your catering balance if you book with us. Please request a tasting with your catering sales manager after you have received your quote. Tastings are offered on M, T, W, & TH 11am-4pm at our office located at 107 Edinburgh S Dr, Suite 131, Cary, NC 27511.
Do you require a deposit to hold the date?
Yes, we require a 50% deposit to hold your date.
What does your staff wear during events?
Our staff is polished and pressed! Ladies wear all black dresses or pencil skirt with blouse, hair up in a bun and our Signature red lip. Our gentlemen wear black slacks, a branded white button down and bow tie.
What about my guests with dietary restrictions?
We accommodate all dietary restrictions.
Do you provide alcohol or Bartenders if I am providing my own alcohol?
We have the licensing and insurance necessary for all beer and wine sales. We can provide bartenders to serve your alcohol as well. Per NC law, you will need to obtain a Limited Special Occasion Permit for liquor to be served. Don’t worry, we’ll help you along the way.
Do you limit the amount of events you do in a day?
We do; Because our chefs make everything fresh from scratch we limit the number of events we take in a day. We believe that limiting the number of events allows us to offer our clients exceptional food and service throughout the planning process and of course on the day of the event. This is our measure to ensure our food is consistent and your event is delicious!
I’m ready to book! What are the next steps?
Yay! We are thrilled to be a part of your event! Simply sign the contract and send it over with your deposit.
What are your accepted forms of payment?
We prefer cash or check but can accept credit cards with a 3% processing fee included on the final bill.
When is my final headcount and payment due?
Final headcount is due 21 days prior to the event and the final payment is due 14 days prior. Head count can go up after the 21 days, but not down.
Can I make changes to my menu after signing the contract?
Absolutely! You can make any menu changes up to 3 weeks prior to the event. The signed contract just secures us for your date, your menu is 100% flexible.
Can you recommend great vendors for my wedding?
Yes, we work with the best in the area and are happy to share our Friendors!