Meet The Team
The Ingredients of a Great Catering Company
Fresh Food, Made into Delicious
Dishes, and Served Perfectly.
Dishes, and Served Perfectly.
When you choose Donovan’s Dish, rest assured that nothing is left to chance. The menus have been tested and tested again, the set-up is prompt, service is buttoned-up, and clean-up is thorough — the Signature Service provided by our full time wait staff is nothing less than top notch.
Jill Donovan
Owner, Founder
Chef Frank Peters
Executive Chef
Chef Colin Bowles
Chef de Cuisine
Christine Sossi
Director
Dish to Door
Ashley Valdes
Senior Catering Sales Manager
Brittany Bredbenner
Catering Sales Manager
Kristina Balog
Area Manager
Madison Feore
Market Manager
Ariadna Suarez Delgado
Event Production
Chef Ken Merritt
Chef de Cuisine
Chef Luis Proano
Sous Chef
Chef Felipe Carrada
Sous Chef
Chef Ed Park
Sous Chef
Jerson Manzanilla Pena
Dishwasher
Fernando Cortez Valladares
Dishwasher
Suzanne Johnston
Prep Cook
Letty DeLallo
Operations
Jaime Ayala
Prep Cook
Carmen Rosario
Prep Cook
Alba Lopez Alvarado
Prep Cook
Kelly Manzanilla
Dish to Door Production
Jerilyn Paolino
Market Associate
Rhonda Bartone
Market Associate
Nicole Tyler
Market Associate
Debbie Stephenson
Market Associate
Jason Feore
Brand Ambassador
Justin Van Winkle
Brand Ambassador
Carmen Tedino
Dish to Door Delivery
Gabe Lee
Dish to Door Delivery
Michelle Thrower
Dish to Door Delivery
Patricia Musshorn
Event Manager
Delia Peterson
Event Manager
