The Ingredients of a Great Catering Company


Fresh Food, Made into Delicious
Dishes, and Served Perfectly.

Meet The Team

When you choose Donovan’s Dish, rest assured that nothing is left to chance. The menus have been tested and tested again, the set-up is prompt, service is buttoned-up, and clean-up is thorough — the Signature Service provided by our full time wait staff is nothing less than top notch.

Chef Frank Peters

Executive Chef

Chef Colin Bowles

Chef de Cuisine

Chef Kenneth Merritt

Chef de Partie

Chef Tim Phillips

Sous Chef

Suzanne Johnston

Prep Cook

Lauri Walsh

Prep Cook

Sydney Maynard

Catering Sales Manager

Christine Sossi

Catering Sales Manager

Becca Gonzalez

Event Logistics Coordinator

Kristina Balog

Dish to Door General Manager

Rhonda Bartone

Market Sales Coordinator