Meet The Team
The Ingredients of a Great Catering Company
Fresh Food, Made into Delicious
Dishes, and Served Perfectly.
Dishes, and Served Perfectly.
When you choose Donovan’s Dish, rest assured that nothing is left to chance. The menus have been tested and tested again, the set-up is prompt, service is buttoned-up, and clean-up is thorough — the Signature Service provided by our full time wait staff is nothing less than top notch.
Chef Frank Peters
Executive Chef
Chef Colin Bowles
Chef de Cuisine
Chef Kenneth Merritt
Chef de Partie
Chef Tim Phillips
Sous Chef
Suzanne Johnston
Prep Cook
Lauri Walsh
Prep Cook
Sydney Maynard
Catering Sales Manager
Christine Sossi
Catering Sales Manager
Becca Gonzalez
Event Logistics Coordinator
Kristina Balog
Dish to Door General Manager
Rhonda Bartone
Market Sales Coordinator
