The Ingredients of a Great Catering Company


Fresh Food, Made into Delicious
Dishes, and Served Perfectly.

Meet The Team

When you choose Donovan’s Dish, rest assured that nothing is left to chance. The menus have been tested and tested again, the set-up is prompt, service is buttoned-up, and clean-up is thorough — the Signature Service provided by our full time wait staff is nothing less than top notch.

Chef Colin Bowles

Chef de Cuisine

Chef Katie Featherstone

Executive Chef

Chef Kenneth Merritt

Chef de Partie

Chef Karen O’Donnell

Sous Chef

Chef Tim Phillips

Sous Chef

Suzanne Johnston

Prep Cook

Lauri Walsh

Prep Cook

Kimberly Sikkel

Catering Sales Manager

Sydney Maynard

Catering Sales Manager

Becca Gonzalez

Event Logistics Coordinator

Kristina Balog

Dish to Door General Manager

Sarah Davis

Take-Out Market General Manager
Business Development

Rhonda Bartone

Market Sales Coordinator

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