The Ingredients of a Great Catering Company


Fresh Food, Made into Delicious
Dishes, and Served Perfectly.

Meet The Team

When you choose Donovan’s Dish, rest assured that nothing is left to chance. The menus have been tested and tested again, the set-up is prompt, service is buttoned-up, and clean-up is thorough — the Signature Service provided by our full time wait staff is nothing less than top notch.

Jill Donovan

Owner, Founder

Chef Frank Peters

Executive Chef

Chef Colin Bowles

Chef de Cuisine

Christine Sossi

Director
Dish to Door

Ashley Valdes

Senior Catering Sales Manager

Brittany Bredbenner

Catering Sales Manager

Kristina Balog

Area Manager

Madison Feore

Market Manager

Ariadna Suarez Delgado

Event Production

Chef Ken Merritt

Chef de Cuisine

Chef Luis Proano

Sous Chef

Chef Felipe Carrada

Sous Chef

Chef Ed Park

Sous Chef

Jerson Manzanilla Pena

Dishwasher

Fernando Cortez Valladares

Dishwasher

Suzanne Johnston

Prep Cook

Letty DeLallo

Operations

Jaime Ayala

Prep Cook

Carmen Rosario

Prep Cook

Alba Lopez Alvarado

Prep Cook

Kelly Manzanilla

Dish to Door Production

Jerilyn Paolino

Market Associate

Rhonda Bartone

Market Associate

Nicole Tyler

Market Associate

Debbie Stephenson

Market Associate

Jason Feore

Brand Ambassador

Justin Van Winkle

Brand Ambassador

Carmen Tedino

Dish to Door Delivery

Gabe Lee

Dish to Door Delivery

Michelle Thrower

Dish to Door Delivery

Patricia Musshorn

Event Manager

Delia Peterson

Event Manager

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