Meet The Team
The Ingredients of a Great Catering Company
Fresh Food, Made into Delicious
Dishes, and Served Perfectly.
Dishes, and Served Perfectly.
When you choose Donovan’s Dish, rest assured that nothing is left to chance. The menus have been tested and tested again, the set-up is prompt, service is buttoned-up, and clean-up is thorough — the Signature Service provided by our full time wait staff is nothing less than top notch.
Leadership
Jill Donovan
Owner, Founder
Chef Robert Rivera
Culinary Director
Honey Vann
Catering Director
Culinary
Chef Tracy Usry
Executive Chef
Chef Felipe Carrada
Kitchen Manager, Sous Chef
Chef Kenn Merritt
Sous Chef
Chef Colin Bowles
Sous Chef
Chef Luis Proano
Sous Chef
Chef Ed Park
Sous Chef
Matthew Wrye
Sous Chef
Jaime Ayala
Prep Cook
Alba Lopez Alvarado
Prep Cook
Esly Calderón
Prep Cook
Suzanne Johnston
Prep Cook
Tyler Ballard
Prep Cook
Courtney Carrington
Prep Cook
Treyvond Merritt
Prep Cook
Jerson Manzanilla Pena
Dishwasher
Fernando Cortez Valladares
Dishwasher
Catering
Ashley Valdes
Senior Catering Sales Manager
Bill Demeritt
Catering Sales
Sarah Feltes
Catering Sales
Danielle Joseph
Catering Sales
Jason Feore
Brand Ambassador
April Clinard
Event Manager
Delia Peterson
Event Manager
Dish to Door
Christine Sossi
Director of Operations
Dish to Door
Jerilyn Paolino
Production Supervisor
Dish to Door
Ethan Sabre
Production Assistant
Dish to Door
Carmen Tedino
Dish to Door Delivery
Gabe Lee
Dish to Door Delivery
Michelle Thrower
Dish to Door Delivery
Take Out Markets
Lauren Tedino
Take Out Market Area Manager
Debbie Stephenson
Market Associate
Eileen Patrick
Market Associate
Emma Davis
Market Associate
Haley Kennelly
Market Associate
Administrative
Sandy Wilson
Bookkeeper
Jane Gardner
Bookkeeper Assistant
Mya Coviello
Brand Strategist
Cierra Tadda
Content Manager
