12 Feb Danielle & Ryan
Congratulations to Danielle and Ryan on their spectacular wedding! The delightful reception was held at The Stockroom on Fayetteville Street in downtown Raleigh. The sweet couple filled their night with all the essentials – family, friends, and food.
The newlyweds chose Donovan’s Dish to provide the delectable reception, one that incorporated many tasty treats.
Mini Maryland Style Crab Cakes, Bourbon Meatballs, and Chicken Rangoon were all passed out to the guests as flavorsome appetizers. Can you say tasty and tempting?
The purple, white, and green colors were flawlessly integrated throughout the venue, matching well with the vintage centerpieces that gave off an eclectic feel.
Rustic elements were included in the buffet, with serving pieces and other ware adding to the inclusive atmosphere.
The buffet was comprised of a divine Stuffed Chicken Saltimbocca, nourished with prosciutto, a seasoned cheese blend, and a roasted tomato cream sauce. The Saffron Infused Rice complemented the Asparagus Tips, which made everyone’s mouth water with their pop of lemon zest.
Chef TJ’s one of a kind Mac & Cheese station left all the guests wide-eyed and impressed. With a variety of cheeses, caramelized onions, pancetta, broccoli, pico, and a buttered and baked crumble topping, this stand was quite the hit! Can you blame them?
All the guests thoroughly enjoyed themselves, dancing all night in celebration of this remarkable occasion. We wish the best of luck to Danielle and Ryan and are so glad we could take part in their night!
Cheers to that!
-Megan