When I think of Summer eats, soup does not enter my mind. I say this because soup, to me, evokes comfort food, cold nights and warm bellies. Obviously Summer is warm enough, who needs soup? Well after today at Donovan’s Dish I have a new found love for cold soups. The thought of them has always been a turn off to me; I mean the point of soup is to be warm right? Well today I got proved wrong. We had a very stylish lunch go out today and on the menu, Spanish Gazpacho. Gazpacho is served cold and at room 1 (1)
This recipe is one of our all time favorites! Grilled pimento cheese with fresh sliced tomato just reminds us of childhood in the South. Whip this easy recipe together and spread it on some sunflower bread. Top with fresh avocado, sliced heirloom tomatoes, or even sliced Granny Smith Apples and upgrade this classic into a flavor bomb. photo 4