We have been on cloud nine at Donovan's Dish this week! We were honored to be invited to the 2013 Chef's Challenge benefiting the Triangle Heart Ball, an event hosted by Quintiles Headquarters in which our Chef TJ competed on September 24. Chef TJ is the first non-restaurant chef to have competed in the challenge. He was up against 5 of the area’s top chefs and had to showcase a dish from his "heart".
This summer Donovan’s Dish was asked to serve a dinner for a monthly NACE meeting. NACE, The National Association of Caterers and Events, is a wonderful association in which to be involved. Our Triangle chapter is made up of some AMAZING and incredibly talented people. We were thrilled to serve a dinner in the wedding and event industry. We wanted to show what Donovan’s Dish is all about.
All of our food is fresh, made from scratch, and we support local farmers as often as possible. Nothing is ever brought in frozen; it is prepared fresh for you and your guests. We are known for our quality of food as well as gorgeous presentations! We are a well oiled machine with a commitment to flawless execution!
The evening started with the DD team arriving to prep and set up. The Cookery staff, of course, made sure all of our servers got a little wine tasting before anything got started!
